Gourmet shops

Come and discover "the food of the 21st century" according to the WHO: spirulina! We'll tell you the story of spirulina and take you through all the stages of production to bring you a 100% natural superfood. Whether you're in a group or on your own, you're always welcome at the farm!

Since 1989, La Cure Gourmande has been making delicious biscuits, confectionery and chocolates in its own workshops in the South of France.Our rigorous selection of raw materials and mastery of know-how enable us to create top-quality products at the best prices.What's more, as a French company, 'producing' locally is one of our priorities: we encourage short supply chains, select suppliers who share our values, and offer our customers products in bulk.Our quest for taste and tradition has always guided us in creating authentic products presented in a warm and welcoming environment.Let yourself be transported back to childhood for a moment, lulled by the sweet treats we offer in shop.

The general public and groups (up to 20 people) are welcome all year round, especially late September to late October (flower picking period). Tour (2 hrs) with harvest presentation, flower picking, demonstration, pruning, cookery advice and tastings.

Scouting for local artisans and producers since 2010. Typical Touraine shop, Touraine specialities from the farm and from artisans: Touraine wines, Anjou wine, cheeses: cow, goat and sheep, local and farm produce made from raw milk, poires tapées, Tours prunes, IGP Tours rillettes cooked over a wood fire, Loire fish rillettes from professional fishing...Dishes prepared on the farm, coq au vin de Chinon, Beuchelle...Biscuits made with Bourgueil wine, shortbread with pear tapée, puff pastry with Sainte Maure de Touraine and Touraine rillons, Tours barley sugar, wine confit, asparagus, Tours nougat, dairy products, farm ice cream made with cow's milk to eat in or take away... Over 1,200 references, more than 80 producers.