Scouting for local artisans and producers since 2010. Typical Touraine shop, Touraine specialities from the farm and from artisans: Touraine wines, Anjou wine, cheeses: cow, goat and sheep, local and farm produce made from raw milk, poires tapées, Tours prunes, IGP Tours rillettes cooked over a wood fire, Loire fish rillettes from professional fishing...Dishes prepared on the farm, coq au vin de Chinon, Beuchelle...Biscuits made with Bourgueil wine, shortbread with pear tapée, puff pastry with Sainte Maure de Touraine and Touraine rillons, Tours barley sugar, wine confit, asparagus, Tours nougat, dairy products, farm ice cream made with cow's milk to eat in or take away... Over 1,200 references, more than 80 producers.
Come and discover "the food of the 21st century" according to the WHO: spirulina! We'll tell you the story of spirulina and take you through all the stages of production to bring you a 100% natural superfood. Whether you're in a group or on your own, you're always welcome at the farm!
The general public and groups (up to 20 people) are welcome all year round, especially late September to late October (flower picking period). Tour (2 hrs) with harvest presentation, flower picking, demonstration, pruning, cookery advice and tastings.
L'Atelier St Michel offers over 200 biscuits, cakes and madeleines.Cakes made with good ingredients:- French wheat flour- Eggs from free-range hens- No colourings or preservatives, no hydrogenated fats or palm oil.An exclusive range made in Contres (41). Come and see us!