Restaurants

La Rissole is a friendly restaurant serving outstanding cuisine at the heart of the historic centre of Tours. The chef, Guillaume Dallay, likes straightforward tastes and respects the original flavours, while adding an original touch. Guillaume gives priority to authentic ingredients. He also makes his own ice creams and sauces, without additives. The menu is an invitation to discover some of the best-known dishes in French gastronomy, including snails and frogs' legs, as well as petits pois à la française and navarin of lamb.

The whole team at Le Poggio Italian Restaurant in Tours-Nord will be delighted to welcome you for a convivial meal! You can sit inside the restaurant or outside on the large terrace. Come and discover our wide choice of Italian specialities: carpaccio, buschetta, turkey picatta, pizzas, homemade hamburgers, risotto, seafood, etc.

The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment. The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours. On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.

In the historic heart of Tours, Pascal Blaszczyk (Maître Restaurateur) and his team bring out the best in Italian cuisine where pizzas... don't exist. Add to that a few good local products, and you've got a great address.