Restaurants

The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment. The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours. On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.

Housed in an elegant 18th-century manor house in Tours, La Roche Le Roy offers a gastronomic experience where heritage, nature, and the art of living come together. Completely renovated, the estate features refined salons and, on sunny days, a garden perfect for al fresco lunches and dinners. The cuisine, entirely homemade, showcases seasonal ingredients, local producers, and produce from our gourmet garden. Each dish reflects a signature style—precise and creative—enhanced by attentive service and a wine cellar recognized as one of the finest in France. An unmissable destination just minutes from downtown Tours.

The encounter of the land and the sea. Ludovic Launay combines his native Brittany and Touraine. He created Bouillabaisse à la Tourangelle, with red mullet, monkfish, rockfish, rillons, andouillette and a saffron sauce in wonderful harmony. The chef exclusively serves food made on the premises with an emphasis on local and seasonal ingredients. The sauces are made with care, as can be seen in the fried round of veal with a veal and ginger reduction gravy. The desserts are just as subtle and are well worth the visit, such as the crispy biscuits with almonds, salted butter and fruits. The kitchen is open onto the dining room and the decor recently updated, helping to add a warm and contemporary touch.