Restaurants

When you go to the Promenade du Petit-Pressigny, it's like going to a party. In this case, a feast of taste buds. Having succeeded his father behind the stove, Fabrice Dallais is undoubtedly one of the great chefs of Touraine, at the head of this former blacksmith's shop which has become a starred restaurant, with pure lines.

Le Jardin Secret (The Secret Garden) invites you to enjoy an original culinary experience with the cuisine of Chef Andrea Modesto. This former sous-chef to Joël Robuchon combines local produce, vegetables and flowers from the Rivau gardens with the flavours of his native Italy. In the Rivau kitchen garden, we lovingly cultivate ancient vegetables native to the Centre Val de Loire region. An edible wild plant garden adds the flavours of wild plants to the château's cuisine. The restaurant has an intimate atmosphere, with only 20 covers, so you can make the most of the château for an enchanting and memorable meal, with a fine selection of Loire wines!

Arbore & Sens is the protective tree that sinks its roots deep into the soil to give life to the land and offer up its fruits ... "We will obviously make it the best ambassador for our determination to share with you our love for our gourmet Touraine through our experiences in the wonderful gastronomic establishments in France or abroad". Clément Dumont in the kitchen, Océane Guillot front of house and wine cellar, and Mayliss Guillot, the sister, in commercial matters... Arbore & Sens, a gastronomic restaurant at the foot of the Royal Chateau of Loches at 22 Rue Balzac, a Loches address that has long been associated with fine cuisine and gourmet dining.

In a modern and refined setting, get ready to discover new flavours at the Opidom, the table of chef Jérôme Roy! "I always think that cooking is light, natural and gourmet." A bias which pays off: the Opidom restaurant is one of the Touraine establishments awarded one star in the Michelin guide.