Restaurants

In a modern and refined setting, get ready to discover new flavours at the Opidom, the table of chef Jérôme Roy! "I always think that cooking is light, natural and gourmet." A bias which pays off: the Opidom restaurant is one of the Touraine establishments awarded one star in the Michelin guide.

Adjacent to the Ambacia cellars, offering an odyssey of vintages, the Oppidum bistro welcomes you in a contemporary setting, with a view over the Loire. Perfect for a friendly, gourmet lunch or dinner! 100% Val-de-Loire cuisine from local farms, with an emphasis on organic produce.

On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.