Adjacent to the Ambacia cellars, offering an odyssey of vintages, the Oppidum bistro welcomes you in a contemporary setting, with a view over the Loire. Perfect for a friendly, gourmet lunch or dinner! 100% Val-de-Loire cuisine from local farms, with an emphasis on organic produce.
A convivial atmosphere and a contemporary, romantic setting in which to enjoy the inventive and expressive cuisine of Thierry Duhamel, served with Tours' finest wines and a musical accompaniment for total relaxation.
In a modern and refined setting, get ready to discover new flavours at the Opidom, the table of chef Jérôme Roy! "I always think that cooking is light, natural and gourmet." A bias which pays off: the Opidom restaurant is one of the Touraine establishments awarded one star in the Michelin guide.
Le Jardin Secret (The Secret Garden) invites you to enjoy an original culinary experience with the cuisine of Chef Andrea Modesto. This former sous-chef to Joël Robuchon combines local produce, vegetables and flowers from the Rivau gardens with the flavours of his native Italy. In the Rivau kitchen garden, we lovingly cultivate ancient vegetables native to the Centre Val de Loire region. An edible wild plant garden adds the flavours of wild plants to the château's cuisine. The restaurant has an intimate atmosphere, with only 20 covers, so you can make the most of the château for an enchanting and memorable meal, with a fine selection of Loire wines!