See you in the wine bars and cellars of Tours to discover the delicious wines from the Loire Valley: rosés, white, red, still or sparkling wines!
Located opposite the Loire, the Cabane à Matelot restaurant offers fish caught by Romain Gadais, a professional fisherman. Bream, carp, catfish, chub, mullet... so many little-known fish which are honoured on the table by the chef Ambroise VOREUX.A popular stopover for cycle tourists on the Loire by Bike route!
Just 200 metres from the Château de Chenonceau, this beautiful old country inn combines historic charm with contemporary comfort. A delicious little stop-off.