The general public and groups (up to 20 people) are welcome all year round, especially late September to late October (flower picking period). Tour (2 hrs) with harvest presentation, flower picking, demonstration, pruning, cookery advice and tastings.

Come and discover "the food of the 21st century" according to the WHO: spirulina! We'll tell you the story of spirulina and take you through all the stages of production to bring you a 100% natural superfood. Whether you're in a group or on your own, you're always welcome at the farm!

L'Atelier St Michel offers over 200 biscuits, cakes and madeleines.Cakes made with good ingredients:- French wheat flour- Eggs from free-range hens- No colourings or preservatives, no hydrogenated fats or palm oil.An exclusive range made in Contres (41). Come and see us!

Since 1989, La Cure Gourmande has been making delicious biscuits, confectionery and chocolates in its own workshops in the South of France.Our rigorous selection of raw materials and mastery of know-how enable us to create top-quality products at the best prices.What's more, as a French company, 'producing' locally is one of our priorities: we encourage short supply chains, select suppliers who share our values, and offer our customers products in bulk.Our quest for taste and tradition has always guided us in creating authentic products presented in a warm and welcoming environment.Let yourself be transported back to childhood for a moment, lulled by the sweet treats we offer in shop.