Balade au cœur des vignes et dégustation à bord du Woodyspace

Duration: 1h30 - Price: €65 This summer, take advantage of the fine weather to enjoy an exceptional barbecue in a unique setting at Château de Rochecotte. Take a seat under our majestic Lebanese cedar and let yourself be carried away by the summer atmosphere, the gentle rays of the sun, the crackling of the brazier and the delicious scents of grilled meats... On the menu, savory meats flame-cooked on our brazier, accompanied by an assortment of grilled southern vegetables, sautéed potatoes and the chef's summer salad. To finish on a sweet note, an assortment of home-made pastries prepared by our Pastry Chef Franck Joly and his brigade, will enhance this convivial and gourmet moment.

Duration: 1h30 - Price: €29 Cheese and wine tasting at Château de Civray (1 km from Chenonceaux) promises to be an exceptional experience for anyone who appreciates quality wines and delicious cheeses. Geoffrey, who has a passion for gastronomy, will introduce you to the wines of the Loire Valley while pairing them with the cheeses of Rodolphe Le Meunier, Meilleur Ouvrier de France.

Duration: 1h15 - Price: €141 for 6 people Have you always dreamed of becoming a winegrower? Come and take part in a very special job interview in just one hour! Experience an escape game in the Domaine Pierre & Bertrand Couly wine cellar! Will you be able to put your collective talents and cunning to work for the Domaine? Domaine Pierre & Bertrand Couly covers around 20 hectares in the heart of the Chinon appellation in Touraine. The family comes from a long line of independent winegrowers dating back to the 15th century. The estate has opted for sustainable viticulture: agroecology, biodiversity, agroforestry and eco-grazing.