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Auberge Pom'Poire
The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment. The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours. On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.
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Simply put
- Goût de Tours
Michelin Rouge
Le Routard Châteaux de la Loire
PMR Access
Gourmet cuisine
Vegetarian food
Traditional French cuisine
Equipment, services
- Garden
- Parking
- High chair
- Booster seat
Prices
- Adult set menu90.00 €
- Child menu30.00 €
Openings
- 01 May 2026-31 October 2026Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- 01 November 2026-20 December 2026Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Contact
Address
21 route de Vallères - Lionnière, 37190, AZAY-LE-RIDEAU
Phone number
02 47 45 83 00
