Restaurants
Strolling through the streets of Tours and the surrounding towns and villages, you'll discover how this is the region where living, drinking and eating well are the fundamental way of life. Among the brasseries, traditional restaurants and other gastronomic addresses in Touraine country, you can't fail to find the ideal place to spend a delightful and friendly moment...
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La Table des FéesIn the gardens of the Château du Rivau, facing the Château and Gargantua's vegetable patch, "La Table des Fées" offers cuisine crafted from local, seasonal produce and with plenty of salads and vegetables from our garden.
Le Café du Printemps
Restaurant gastronomique de la Liodière et son BistrotOn the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.
Auberge du XIIème SiècleNot just a site of pilgrimage for Balzac fans, but also one of the region's finest restaurants and a beautiful spot. With its original beams and fireplace, the dining room is a listed historical monument which has changed very little since Balzac ate there.
