Restaurants

On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.

Discover creative menus specially elaborated for you by the Chef. You will taste the best products and specialties of the region. Moreover, the dishes will delight you with their local and exotic flavors.

Adjacent to the Ambacia cellars, offering an odyssey of vintages, the Oppidum bistro welcomes you in a contemporary setting, with a view over the Loire. Perfect for a friendly, gourmet lunch or dinner! 100% Val-de-Loire cuisine from local farms, with an emphasis on organic produce.

A pretty traditional restaurant nestled at the foot of the tufa cliffs and facing the Loire, the Auberge du Croissant offers a cuisine full of simplicity, with local products.The prices are quite affordable and the wine list is remarkably well stocked with high quality Loire wines. Don't be fooled if the men of the vineyard come here in large numbers for lunch, it's because Epicure has been there! In season, service is available in the shady and quiet garden.The establishment has a room for hire for private receptions.