Restaurants
Strolling through the streets of Tours and the surrounding towns and villages, you'll discover how this is the region where living, drinking and eating well are the fundamental way of life. Among the brasseries, traditional restaurants and other gastronomic addresses in Touraine country, you can't fail to find the ideal place to spend a delightful and friendly moment...
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L'ÉvidenceGaëtan Évrard is an instinctive and spontaneous chef, taking his inspiration from childhood memories, the tastes of food and the sensations that have made their impression on him. He takes great care to choose his ingredients according to the weather and the seasons, and fully accepts the daring aspects of his recipes.His dishes are continually evolving, as he looks to strike the perfect balance. Gaëtan Évrard likes to create extraordinary dishes made from rare produce raised or grown in small quantities.The wine list is outstanding with over 500 different wines.In 2019, the Michelin guide awarded him his first star and did so again in 2020.
Ristorante Enoteca ItalianaA convivial atmosphere and a contemporary, romantic setting in which to enjoy the inventive and expressive cuisine of Thierry Duhamel, served with Tours' finest wines and a musical accompaniment for total relaxation.
Babette - Hilton Garden Inn
Restaurant La Taverne de la MétairieThe restaurant of the campsite proposes a reasoned and local menu according to the season. The respect of the environment and animals, the freshness of the products, the taste of vegetables and fruits, the promotion and support of local producers are important aspects of our philosophy. Restaurant of fresh and local products. Several menu choices, one of which is vegetarian.
