Strolling through the streets of Tours and the surrounding towns and villages, you'll discover how this is the region where living, drinking and eating well are the fundamental way of life. Among the brasseries, traditional restaurants and other gastronomic addresses in Touraine country, you can't fail to find the ideal place to spend a delightful and friendly moment...
Discover creative menus specially elaborated for you by the Chef. You will taste the best products and specialties of the region. Moreover, the dishes will delight you with their local and exotic flavors.
In a modern and refined setting, get ready to discover new flavours at the Opidom, the table of chef Jérôme Roy! "I always think that cooking is light, natural and gourmet." A bias which pays off: the Opidom restaurant is one of the Touraine establishments awarded one star in the Michelin guide.
Located opposite the Loire, the Cabane à Matelot restaurant offers fish caught by Romain Gadais, a professional fisherman. Bream, carp, catfish, chub, mullet... so many little-known fish which are honoured on the table by the chef Ambroise VOREUX.A popular stopover for cycle tourists on the Loire by Bike route!