During an oenological day in Touraine, learn about the knowledge and tasting of wines in an appellation in Touraine.

The program:
Workshop of knowledge of the Wine and its tasting

• History and Culture
• Grape varieties, Terroirs, Vintages
• Oenological factors, vinification
• Wine tasting, Method and Vocabulary
• Sensory training
• Practical tastings
• Local meals and tasting
• Reception at the winemaker's or restaurant
• Cellar tour
• Commented meal
• Food and wine association, cultural and sensory aspects         

 
Cellar visits and comparative tastings

• Reception at the winegrowers
• Visit and practical illustration of wine production
• Tastings of quality wines with the winemakers

Transport: travel to different locations by own means.

Something to keep warm in the cellar.
Minimum of 6 participants to confirm the day.